Crisp Cheese Kunafa Frozen

Golden, Crispy & Melted to Perfection!
Indulge in the authentic taste of our signature Kunafa — handcrafted with buttery pastry and rich, stretchy cheese, perfectly baked to golden perfection. A perfect treat, ready in just minutes!

HOW TO PREPARE

1. Take out the Kunafa from the freezer and let it sit at room temperature for 30 minutes.
2. Place the aluminum tray directly on a gas stove over medium heat.
3. Heat the first side for 4 minutes, or until golden and crispy.
4. Flip the Kunafa carefully onto a flat plate or pan, then return it to the tray to cook the other side.
5. Heat the second side for another 4 minutes, until evenly golden.
6. Drizzle the sugar syrup over the hot Kunafa — adjust to your preferred sweetness.
7. Sprinkle pistachio powder on top.
8. Serve immediately and enjoy it warm and crisp!

INGREDIENTS

Wheat Flour, Water, Milk, Salt, Corn Starch, Ghee, Sugar, Akawi Cheese, Pistachio Powder

STORAGE INSTRUCTIONS

Keep frozen at -18°C.
Do not refreeze once thawed.

SHELF LIFE

Up to 6 months in frozen

Up to 3 days in the chiller

ALLERGY ADVICE

Contains milk and wheat (gluten).
Produced in a facility that may handle nuts.